Sophia Calvi
Franklin Environmental Ctr Hillcrest 118
(802) 443-5068
Additional Programs
Franklin Environmental Center at Hillcrest

Sophia took all the food classes as an undergraduate at Middlebury! Bill McKibben’s first class “Local Food” shed light on her passion for cultivating wellbeing with food as a medium. She spent the summer of 2004 running the first children’s garden program at the Knoll. She then ventured out into the wider world of food systems and sustainability. 

Sophia returned to Middlebury in 2012 as the Food and Garden Educator to manage the Knoll and help develop a Food Studies program and the FoodWorks summer fellowship. She has a master’s degree in Food Culture and Communications from the University of Gastronomic Sciences in Italy and a BA in International Studies and Women & Gender Studies from Middlebury. As the Director of Programs, Sophia works closely with students, faculty and staff, as well as broader local and global communities, to continuously evolve sustainability.

Courses Taught

Course Description

Climate Action for All: Foundations, Paths, Skills
Vermont and China flooded, smoke from Canadian fires, record-breaking heat waves. Climate change is here with deeply unequal impacts. Yet there’s so much to do to reverse the tide while fostering adaptive, resilient communities. Everyone has a part to play. In this course, students from all backgrounds and interests will develop a baseline understanding of climate science, impacts, and approaches. Students will assess how the needs of the climate crisis match up with their own skills and passions. Hearing directly from stakeholders and leaders through lectures, discussions, and workshops, students will explore the many paths to just climate action. They will leave with an improved understanding of what kind of action is needed, where action is happening, and what their roles might be, all coupled with an enhanced skills toolkit. Pass/Fail

Terms Taught

Winter 2021



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