Dean of Students Update: Dining, Winter Term, Deans' Tips
| by Derek Doucet
This week’s DOS update contains useful information on dining, winter term workshops, getting to know your Student Life deans, and intentional time management.
Announcements
Students, Faculty, Staff, Fall 2021
Advisory: COVID-19 Prevalence in Vermont and Recommended Precautions
| by Smita Ruzicka and Mark Peluso
We are writing to inform you about a recent increase in COVID-19 cases in Vermont and recommended precautions to keep our community healthy and safe.DOS Update: Essential COVID-19 Information and Fall Programming
| by Derek Doucet
Students, Faculty, Staff, Fall 2021
Fall Semester Welcome
| by Laurie Patton
President Laurie Patton’s greeting to students, faculty, and staff on the first day of classes.
Dean of Students Update: Prearrival Reminders and Getting a Healthy Start
| by Derek Doucet
Students, Faculty, Staff, Fall 2021
Bread Loaf Housing Update
| by Derek Doucet and AJ Place
We’re writing to provide details about what to expect while living on the Bread Loaf campus this fall.
Important Arrival Instructions For Students Housed Off Campus
| by Derek Doucet
Students, Faculty, Staff, Fall 2021, Vaccination Information
Fall Arrival Period and Upcoming Semester Updates
Students, Faculty, Staff, Fall 2021
Dining Services Update - Fall 2021
| by Dan Detora
All three dining halls plus the Grille will be open to students-only this fall.
Students, Faculty, Staff, Fall 2021, Vaccination Information
Move-in Process for Returning Students
| by AJ Place
Important updates on where to check-in, late arrivals, room changes, and facilities.