At the 2022 United Nations climate conference, the Biden administration and other entities pledged to fight climate change using “nature-based solutions.” Food studies professor Molly Anderson
Explore what data analytics looks like in real-world careers with the latest of the MIDDVantage series offered by the Center for Careers and Internships.
Brett Perlmutter ’23 and Sam Segal ’23 were profiled in Entrepreneur Magazine for their creation of bulletpitch, a newsletter that highlights promising startups for investors.
What are PFAS, and why is the EPA warning about them in drinking water? Assistant Professor of Environmental Health Kate Crawford explains in this piece from the Conversation.
Lizzie Horvitz ’10 appeared on the TODAY Show to give ratings for commonly used green products and advice on how to make the most of eco-friendly products.