Gathering Across Generations
Benjy Renton ’21 reflects on the intergenerational experience of the 2026 Reunion Convocation.
Stories
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Student, Chef
Kurt Le ’26 shares recipes from the multi-course Vietnamese meal he executed for a Dolci event in March 2026.
Declining the Call
A new study by economics professor Caitlin Myers on the iPhone rollout and the declining United States birth rate found a direct link between the two.
Knicks Fans in a Twist
Millie Von Platen ’18.5 has a new comic in The New Yorker illustrating the many superstitions and rituals that New York Knicks fans enacted during the fervor of the basketball playoff finals.
Leader in Global Education
Dr. Andrew Mahlstedt ’98 was recently appointed as the president of United World College-USA (UWC-USA).
Climate Hopes
Writing for Counter Currents, Bill McKibben, Schumann Distinguished Scholar, reflects on ways to push for climate protections in day-to-day life.
Innovating In and Out of the Classroom
Katherine Roseau, MA French ’12 has been recognized with the Innovations in Teaching Award for faculty of Mercer University.
Cooking Up Community with Robynne Maii ’96
One of the 2026 Alumni Achievement Award winners, Robynne Maii ’96 is the owner of and head chef at the restaurants Fête and Mille Fête. She joined us for a chat about Middlebury, cooking, and how food can bring people together.
Brewing Joy with Rob Tod ’91
One of the 2026 Alumni Achievement Award winners, Rob Tod ’91 is the founder of Allagash Brewing Company. He sat down for a conversation about Middlebury, beer, and the importance of community.