Community-Centered Profits
By paying top dollar for milk and sourcing within 15 miles of its creamery in Greensboro, Vermont, Jasper Hill Farm supports an entire community.
By paying top dollar for milk and sourcing within 15 miles of its creamery in Greensboro, Vermont, Jasper Hill Farm supports an entire community.
Lisa Phillips ’75, director of The New Museum, joined Thelma Golden, director of the Studio Museum in Harlem, for a conversation with The New York Times about launching expanded buildings and staying focused on their missions at an uncertain time for cultural institutions.
Americans are spending more of their time alone, but that doesn’t mean an impending national epidemic of loneliness.
Joe Russell, associate vice president and dean of students, was among several “expat Vermonters” interviewed on the podcast Brave Little State about ways the Vermont spirit stayed with them even after moving away.
Aubrianna Wilson ’23 documented her travels through eight countries as a Watson Fellow studying how disability communities show up and advocate for each other.
Language Schools attendee Sarah Federman writes in the Conversation about how corporations involved in historical atrocities have reckoned—for better or worse—with that history.
After experimenting with generative AI in the classroom, McGill professor Xander Manshel ’09, MA English ’14 concluded that the quality of AI-assisted student work was not as high as what the students produced themselves.
Hear from Ryan McElroy ’25, editor in chief of The Middlebury Campus, about the rationale and methodology behind the annual Zeitgeist survey.
The New York Times Lifestyle section featured George Arison ’00 and his husband, Robert Luo, who have embraced domestic life with their “twiblings” while balancing rigorous professions.