Serendipity On and Off Skis
Greg Lewis ’69 was inducted earlier this year into the U.S. Ski and Snowboard Hall of Fame for his three decades of reporting on and commentating for ski events, including six Winter Olympics.
Greg Lewis ’69 was inducted earlier this year into the U.S. Ski and Snowboard Hall of Fame for his three decades of reporting on and commentating for ski events, including six Winter Olympics.
There’s only one Italy-approved tortellini machine in the U.S., and it’s in Los Angeles.
Forbes tells the story of how four high school dropouts joined forces with Bill Phelps ’78 to build the fast-casual juggernaut that is Dave’s Hot Chicken.
Using examples from the music industry, Roselinde Torres ’80 writes in Inc. about the value of understanding your leadership influences and “ancestors.”
Nick Vail ’02 shared how his time at an environmental education camp during high school led to his current work leading meditation retreats in nature.
After two children and more than a decade since her college racing days, Keely Levins ’13 decided to sign up for a biathlon.
Author and Awkward Family Photos creator Mike Bender ’97 wrote on Oprah Daily about the importance of boredom in sparking creativity, and ways to cultivate “small acts of unplugged rebellion.”
A Lesotho-based education and development nonprofit directed by Motlatsi Nkhahle ’15.5 was honored with the 2025 Laureus Sport for Good Award.
Housing developer Zeke Davisson ’08 shared his insights with Seven Days about the moving parts involved in creating more affordable housing in Vermont.