Food and Wine Cycling Tours (Albert Mandell ’85)

Albert Mandell ’85

Food and Wine cycling tours is a boutique cycle touring business that runs tours in Tuscany, Basque Country Spain, Hokkaido Japan, Sardinia, Corsica, and Spain’s Costa Brava. The tours are food, and wine-focused, with cooking classes, wine experiences, and incredible riding. Our trips are fully guided by us and include all meals, bikes, lodging, and transfers.

Website.