Maplebrook Farm (Alex Englert, 2012)
Alex Englert ’12
Maplebrook Farm produces handmade artisanal cheeses in the Green Mountains of Vermont. Now offering over twelve cheeses, Maplebrook Farm uses old-world cheesemaking techniques to produce fresh quality products, with remarkable flavor and texture. rBST-free, 100% Vermont Milk provides a distinguishable quality and unparalleled flavor.
Use code Midd2021 at check out to receive a discount.