Cheese and fruits on a cutting board

Alex Englert ’12

Maplebrook Farm produces handmade artisanal cheeses in the Green Mountains of Vermont. Now offering over twelve cheeses, Maplebrook Farm uses old-world cheesemaking techniques to produce fresh quality products, with remarkable flavor and texture. rBST-free, 100% Vermont Milk provides a distinguishable quality and unparalleled flavor.


Use code Midd2021 at check out to receive a discount.

Alumni and Families
700 Exchange St.
Middlebury, VT 05753