
FFW: Mid-Autumn Harvest Festival, Celebrating 20 years at the Knoll!
We’ll celebrate the moon and the harvest with seasonal food, fun, activities, and performances featuring student musicians, Abenaki music and storytelling by Jesse and Joseph Bruchac, and a garlic planting work-song activity led by Bennett Konesni ‘04.5. Enjoy Knoll produce taste tests (fresh and prepared as kimchi and jeon), Chinese calligraphy and wushu, mooncake tastings, cider pressing, watercolor, collage, and more!
The Knoll