2000s, Middlebury College, Alumni, Arts, Language, Culture, Experience, Identity
Art Revelations
Artist Jordan Nassar ’07 questions the meanings given to ancient relics or historical crafts in a new exhibition at the James Cohan Gallery.
Experience
137 Items
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1990s, Middlebury College, Alumni, Arts, Language, Culture, Environment, Experience
Landscape of Empty Coal Wagons
Alexandra Fuller ’99 recently opened Abandon, an art installation that explores the relationship between coal mining and the landscape in the American West.
2000s, Middlebury College, Arts, Language, Culture, Environment, Experience
Tree Food
In her new book, Feed Us with Trees, writer and environmental advocate Elspeth Hay ’07 invites readers to rediscover the nourishing relationship between people and nut trees.
2000s, Middlebury College, Alumni, Environment, Experience, Identity
Climate Resilience for African Businesses
Afrotech profiled Jo Opot ’05, the founding director of an impact fund that invests primarily in women-led businesses that offer climate-forward solutions.
2020s, Bread Loaf School of English, Environment, Experience
Bread Loaf Undammed
Nearly 90 years ago, Middlebury built a 25-foot-high dam over a creek in Ripton to help supply drinking water to the Bread Loaf campus.
2020s, Language Schools, Academic Excellence, Arts, Language, Culture, Experience
Sing and Spiel
NPR sat down with several opera singers who honed their techniques auf Deutsch this summer at the School of German.
2000s, Middlebury College, Alumni, Arts, Language, Culture, Experience
Lessons from a Music Agent
Conor Sheldon ’05 launched an independent booking agency for electronic musicians during the pandemic.
2000s, Middlebury College, Alumni, Arts, Language, Culture, Experience
Arguments and Absurdity
The Marginalian reviewed the newest book by illustrator and author Corinna Luyken ’00.
2000s, Middlebury College, Alumni, Experience
Top Brand Manager
1980s, Language Schools, Academic Excellence, Alumni, Arts, Language, Culture, Experience
Ultimate Pasta Maker
There’s only one Italy-approved tortellini machine in the U.S., and it’s in Los Angeles.