Cooking from the Heart
Chef and recent James Beard Award winner Robynne Maii ’96 was featured by Shondaland in a series on women breaking barriers in their careers.
Chef and recent James Beard Award winner Robynne Maii ’96 was featured by Shondaland in a series on women breaking barriers in their careers.
In a new memoir, A Little Bit of Land, poet and farmer Jessica Gigot ’01 discusses food systems, women farmers, and her path from suburbia to agriculture.
Explore what data analytics looks like in real-world careers with the latest of the MIDDVantage series offered by the Center for Careers and Internships.
Wonderland Magazine featured Brooklyn-based indie folk singer-songwriter Gemma Laurence ’19.5 and the premier of a short film set to her single “Watchdog.”
Michael Sims ’00 is the co-owner of Middlebury-based FLORA, one of three stores in Vermont to welcome long lines of customers on October 1, the first day of legal recreational cannabis sales.
When life gave her a failing fridge, Jessie Raymond ’90 made…melted ice cream drinks. Read her latest humor column in the Addison Independent.
In September 2022, the 17th annual Kelly Brush Ride raised more than $1 million to help people with spinal cord injuries afford cost-prohibitive adaptive sports equipment.