Last Train to Auschwitz
In an interview with the San Diego Union-Tribune, Language Schools attendee Sarah Federman discusses her enlightening and sometimes emotional journey in researching the French National Railways’ role in the Holocaust.
In an interview with the San Diego Union-Tribune, Language Schools attendee Sarah Federman discusses her enlightening and sometimes emotional journey in researching the French National Railways’ role in the Holocaust.
Ali Salem ’16 and associate film professor Ioana Uricaru are honing their film production capabilities with two prestigious fellowships: the Sundance Institute Producers Intensive and the PGA Create Lab of the Producers Guild of America. Their collaboration, The Swim Lesson, follows a college professor’s wife as she develops a secret friendship with a student who accused her husband of sexual misconduct.
Beyond hosting the first World Cup in the Arab world, Qatar is also making history with And Then They Burn the Sea, the country’s first Oscar-qualified film in consideration for an Academy Award.
In an interview with Dance Magazine, Maia Sauer ’22 shares her advice for navigating four years of college as a dance student.
Step inside the artist’s studio with this Apollo magazine profile of Bread Loaf School of English participant and College alumna Himali Singh Soin ’08.
The Washington Post asked experts, including Luso-Hispanic studies professor Patricia Saldarriaga, to explain zombie nutrition, neurology, and behavior.
Chef and recent James Beard Award winner Robynne Maii ’96 was featured by Shondaland in a series on women breaking barriers in their careers.
A newly released video gives a glimpse of the early days of the School of Spanish with archival images of the College, Middlebury Chapel, Hepburn Hall, and the town of Middlebury in 1939.
In a new memoir, A Little Bit of Land, poet and farmer Jessica Gigot ’01 discusses food systems, women farmers, and her path from suburbia to agriculture.