Taco Entrepreneurs
A new passion for street food led Ajani Wilson ’24.5 and his friend Jonah Roberts ’24 to found their late-night taco stand Side Pocket.
A new passion for street food led Ajani Wilson ’24.5 and his friend Jonah Roberts ’24 to found their late-night taco stand Side Pocket.
Teachers from the Bread Loaf Teacher Network recently took part in the Critical Issues Forum (CIF) hosted by the Middlebury Institute’s James Martin Center for Nonproliferation Studies.
The Class of 2022.5 and their guests faced down record cold for Feb Celebration this past weekend. In order to deliver a special day, groups across the College rallied to pull off an adjusted ceremony with a ski down on campus.
Brett Perlmutter ’23 and Sam Segal ’23 were profiled in Entrepreneur Magazine for their creation of bulletpitch, a newsletter that highlights promising startups for investors.
A nonprofit called “The House” provides a homey space for Middlebury College’s international students and students from other underrepresented communities.
LeeCharles McNeil ’23 credits Middlebury with exposing him to “viewpoints and belief systems that…I never knew existed.” In this piece, he reflects on how coming to Middlebury has changed him for the better. LeeCharles is a recipient of the Barbara and John Tormondsen ’82 Scholarship.
Olivia Olson ’21.5 shares her summer research about extinct sea minks in Maine, and how her work can help inform preservation practices for other species.
Sophomore Cassia Park’s summer internship at the HOPE Food Shelf in Addison County changed how she sees herself and her place in the world. The internship was part of her studies in the Privilege and Poverty Academic Cluster.