How to Dance through College
In an interview with Dance Magazine, Maia Sauer ’22 shares her advice for navigating four years of college as a dance student.
Stories
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Art: Voyage, Studio: Ship
Step inside the artist’s studio with this Apollo magazine profile of Bread Loaf School of English participant and College alumna Himali Singh Soin ’08.
Midd Vets Then and Now
Honor Veterans Day by exploring items in Special Collections, such as this aviator helmet and carrying bag used by Tom Easton ’66 in the war in Vietnam.
Profiles in Pickleball
Karl Lindholm ’67 discovers what the fuss is all about as he interviews a number of Addison County pickleball enthusiasts in their natural habitat.
Cooking from the Heart
Chef and recent James Beard Award winner Robynne Maii ’96 was featured by Shondaland in a series on women breaking barriers in their careers.
Courtly Honor
Caring For the Land
In a new memoir, A Little Bit of Land, poet and farmer Jessica Gigot ’01 discusses food systems, women farmers, and her path from suburbia to agriculture.
Purr Psychology
Real Talk from Data Professionals
Explore what data analytics looks like in real-world careers with the latest of the MIDDVantage series offered by the Center for Careers and Internships.