Cooking from the Heart
Chef and recent James Beard Award winner Robynne Maii ’96 was featured by Shondaland in a series on women breaking barriers in their careers.
Chef and recent James Beard Award winner Robynne Maii ’96 was featured by Shondaland in a series on women breaking barriers in their careers.
In a New York Times essay, Middlebury Institute professor Jeffrey Lewis of the James Martin Center for Nonproliferation Studies lays out an argument for the U.S. to accept that North Korea has nuclear weapons and to pursue alternative approaches to peace in the region.
A newly released video gives a glimpse of the early days of the School of Spanish with archival images of the College, Middlebury Chapel, Hepburn Hall, and the town of Middlebury in 1939.
In a new memoir, A Little Bit of Land, poet and farmer Jessica Gigot ’01 discusses food systems, women farmers, and her path from suburbia to agriculture.
The College lost a steadfast fan, community member, friend, and enthusiastic supporter with the passing of Richard “Butch” Varno, who died on October 14.
Explore what data analytics looks like in real-world careers with the latest of the MIDDVantage series offered by the Center for Careers and Internships.
When Alyssa Serrano MAIPD ’22 starts her career this fall as a program officer at a Washington, D.C.–based resettlement agency, she’ll bring a wealth of firsthand experience.