COVID-19: Essential Information

Complete Course Listing

Courses with Significant Food or Agricultural Content (2020-2021 courses in BOLDFACE, with modality listed for fall classes)

  • ANTH 0211 Environmental Anthropology (Sheridan - Spring - Blended Lecture & Online Discussion)
  • ANTH 0340 The Traveling Tonic:  Geographies of Medicine, Science & the Body (Spring)
  • ANTH 0345 Anthropology of Food (Oxfeld - Spring - Online Lecture)
  • BIOL 0203 Biology of Plants (K. Deane-Coe - Fall - Scheduled online)
  • BIOL 0323 Plant Community Ecology (Spring - Lecture online, Lab in-person)
  • CMLT/ITAL 0299 Literary Feasts: Representations of Food in Modern Narrative (in English) (S. Carletti - Spring - In-person)
  • ECON 0200 Health Economics and Policy (Spring - In-person
  • ECON 0228 Economics of Agricultural Transition (S. Pecsok - Fall)
  • ECON 0234 Economics of Africa (Fall - Porteous)
  • ENAM 0103 Reading Literature: Spelling Bees: Literature’s Environments (B. Graves - Fall & Spring)
  • ENAM/ENVS 0480 Animals, in Theory (Spring)
  • ENVS 0112 Natural Science and the Environment (Fall and Spring - Spring - Lecture blended, Lab online and In-person)
  • ENVS/GSFS 0209 Gender Health Environment (M. Baker-Meynard - Spring - Lecture Blended)
  • ENVS/WRPR 0210 Social Class and the Environment (H. Vila - Spring - Scheduled online)
  • ENVS 0230 Environmental Health (K. Crawford - Fall - Blended)
  • ENVS/ARBC 0245 Human-Environment Relations: Middle East (R. Greeley)
  • ENVS 0300 Sustainability from the Roots Up (Barnicle - Spring - In-person)
  • ENVS 0332 The Perennial Turn in Agriculture & Culture (W. Vitek, M. Lapin, N. Barnicle - Fall - Blended)
  • ENVS 0349 From Social Justice to Environmental Justice (R. Gould)
  • ENVS 0355 Water: From Fish to PFAS (Spring -Blended)
  • ENVS 385 Global Political Ecology (D. Suarez - Spring online)
  • ENVS/GSFS 0442 Transnational Feminist Conservation (M. Baker-Medard - Spring)
  • FOOD 0280 Middlebury’s Foodprint: Introduction to Food Systems (M. Anderson - Fall - Blended w/ in-person discussion)
  • FOOD 0281 Food Power and Justice (M. Anderson - Fall - Flexible online)
  • FOOD 0310 Agroecology (M. Anderson)
  • FOOD 0311 Fixing Food Systems (M. Anderson)
  • FOOD 0312 Food Policy (M. Anderson)
  • FOOD 0480 Hunger, Food Security, Food Sovereignty (M. Anderson)
  • FRLA 8377 Resources Conflict and Security (M. Gueldry) – MIIS
  • FRLA 8216 Thinking Security – 21st Century (C. Eagle, E. Foster) - MIIS
  • GEOG 0206 Global Environment (Spring - Scheduled online)
  • GEOG 0208 Land and Livelihoods (J. L'Roe - Fall)
  • GEOG 0216 Rural Geography (P. Nelson - Fall)
  • GEOG 0225 Environmental Change in Latin America (J. L’Roe)
  • GEOG 0351 Applied Remote Sensing: Land Use in sub-Saharan Africa (N. Kimambo - Fall - Flexible online)
  • GEOG 0406 Seminar in Human-Environment Geography: Land-use, Management, and Governance (J. L’Roe - Fall)
  • GEOG 0428 Geography of Climate and Development (Spring - In-person)
  • GEOL 0255 Water Resources and Hydrogeology (Ryan - Spring - Lecture and Lab Blended)
  • GEOL 0257 Soils, Geology and the Environment (J. Munroe, P. Ryan)
  • GSFS 0430 Queering Food: Race, Place, and Social Justice (C. Thomsen - Spring)
  • GSFS 333 Feminism and Food: Global, Local, and Everything in Between (C. Thomsen)
  • HIST 0352 Food in the Middle East: History, Culture, and Identity (F. Armanios)
  • HIST/AMST 0445 Vermont Life's Vermont (K. Morse, Michael Newbury - Spring)
  • IEPG 8639 Sustainable Agriculture (B. Melone - Fall) - MIIS
  • IEPG 8648 Food Choice & Behavior Design (J. Scorse)
  • IGST/SOAN 0460A Global Consumptions: Food, Eating, and Power in Comparative Perspective (E. Oxfeld)
  • INTD 0257 Global Health (Spring - Lecture Scheduled online; Discussusion In-person)
  • ITAL /CMLT 0299 Literary Feasts: Representations of Food in Modern Narrative (in English) (S. Carletti - Spring)
  • ITAL 0356 A Culinary History of Italy (in Italian) (I. Brancoli Busdraghi)
  • ITAL 0493 Representing Italian Food, Table and Family (in Italian) (P. Zupan - Fall)
  • MIIS 8507 Governing the Global Commons (Spring - Scheduled Online)
  • MIIS 8652 International Marine Law (Spring - Scheduled Online)
  • PGSE 0321 With Flavor: Food and Brazilian Culture (in Portuguese) (F. Rocha - Fall 2019)
  • PSCI 0304 International Political Economy (Spring - Lecture In-person)
  • PSCI 0452 Global Environmental Justice (Spring - Scheduled Online)
  • PSCI 0458 Race, Gender and Class Politics (Spring - Scheduled Online)
  • PSCI 2392 Global Civil Society (Spring - Scheduled Online)
  • SOCI 0201 Sociology of Labor (Spring - Scheduled Online)

Sample Winter-Term past courses (These are different each year, and posted during the fall):

  • ANTH 1024 From Famine to Feasting: The Role of Food in Modern Chinese Culture
  • FOOD 2327 Regenerative Food Systems (Monterrubio - In English)
  • INTD 1020 Asian American Food Studies (R. Joo)
  • INTD 1092 On Food and Cooking (H. Young, B. Cleveland)
  • INTD 1170 Seed Matters: ExplRELI 1076 Religion and Food (J. Ortegren)
  • INTD 1092 On Food and Cooking (H. Young, B. Cleveland)
  • INTD 1170 Seed Matters: Exploring the Human Relationship to Agricultural Seed (C. Luby)
  • ENVS 1030 Changing Our Impact on the Ocean: An Interactive Deep Dive (L. Jewett)
  • ENVS 1044 Food, Farms, Future (J. Bartlett and K. Michels)
  • ENVS Animal Ethics (S. Fesmire)

Sample First-year Seminars offered in past semesters (These are different each year):

  • FYSE 1107 Shaping the Future (G. Spatafora - Fall)
  • FYSE 1344 Culinary History of Italy (I. Brancoli-Busdraghi - Fall - Blended)
  • FYSE 1431 Food, Identity & Power (E. Oxfeld - Fall 2019)
  • FYSE 1539 Religion and Food (J. Ortegren)
  • FYSE 1563 Landscapes of Central America: Past, Present & Future (P. Ryan - Fall - Blended)
  • FYSE 1344 Time Around the Table:  A Culinary History of Italy (I. Brancoli Busdraghi)
  • FYSE 1502 A Feast for the Eyes: Representations of Food in Modern Cinema (I. Uricaru)