Food Studies

When you think of food you think of Italy. Yet Italy is more than just good food. In recent years it has been home to organizations that have completely revolutionized the way we look at food and our relationship to it from both a local and global perspective. Italy is the birthplace of the Slowfood movement as well as the headquarters for the Food and Agriculture Organization (FAO) and the International Fund for Agriculture and Development (IFAD) of the United Nations.  Italy is a leader in the field of sustainable agriculture and the Italian agri-food sector is known for the close integration between the raw material production chain and the processing industry. This sector is a strategic asset of the country representing a significant share of the Italian economy, 13.2% of the workforce (3.3 million workers) and 8.7% of GDP (€119 billion).

Through the FoodWorks Abroad program in Italy students will have the opportunity to explore different aspects of the complex reality that is Food by studying at the Università degli Studi di Firenze, participating in internships, and participating in extra-curricular activities.

FoodWorks Abroad offers an exceptional opportunity to participate in a Fellowship, which combines a for-credit internship, food studies course, and study tours.

Florence

Veggies  Gelato  

At the Università degli Studi di Firenze, the Department of Management of Agricultural Systems, Food and Forestry offers courses in Food Technology and Viticulture and Enology:

  • Produzione Materie Prime di Origine Animale
  • Produzione Materie Prime di Origine Vegetale
  • Gestione Ecologica ed Agronomica del Vigneto
  • Economia e Legislazione Vitivinicola
  • Entomologia Viticola
  • Ingegneria della Produzione Viticole
  • Microbiologia Enologica
  • Processi Enologici
  • Viticoltura Generale
  • Analisi Chimica e Fisica degli Alimenti
  • Fondamenti di Tecnologie Alimentari
  • Macchine ed Impianti dell'Industria Agroalimentare
  • Marketing dei Prodotti Agroalimentari
  • Patologie in Post-Raccolta e Sicurezza Alimentare
  • Analisi Sensoriale degli Alimenti
  • Microbiologia dei Prodotti Alimentari
  • Processi di Produzione degli Alimenti
  • Analisi Sensoriale delle Uve e dei Vini
  • Impiantistica Enologica
  • Marketing Vitivinicolo
  • Patologia Viticola