Designed for students at an advanced level of Spanish, the School in Spain helps students perfect their Spanish competency through guided social and cultural immersion.
With program options in Madrid, Getafe, Logroño, and Córdoba—four very different and distinct host sites—the School in Spain offers a range of options for true immersion in Spanish language and culture. At all sites, students adhere to the Middlebury Language Pledge®, a commitment to language development and cultural integration.
At the Universidad Autónoma de Madrid and at the Universidad de La Rioja in Logroño, students interested in food studies will be able to explore practical applications of their background in natural or social sciences. Classes from different disciplines related to food studies are available at both universities.
Although many courses assume prior experience in natural sciences, students from other majors will also find classes that fit their background. Read more about Food Studies.