Just How Nutritious Are Brains?
The Washington Post asked experts, including Luso-Hispanic studies professor Patricia Saldarriaga, to explain zombie nutrition, neurology, and behavior.
Stories
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Cooking from the Heart
Chef and recent James Beard Award winner Robynne Maii ’96 was featured by Shondaland in a series on women breaking barriers in their careers.
Spanish School History
A newly released video gives a glimpse of the early days of the School of Spanish with archival images of the College, Middlebury Chapel, Hepburn Hall, and the town of Middlebury in 1939.
Caring For the Land
In a new memoir, A Little Bit of Land, poet and farmer Jessica Gigot ’01 discusses food systems, women farmers, and her path from suburbia to agriculture.
Purr Psychology
Sapphic Mobsters
Wonderland Magazine featured Brooklyn-based indie folk singer-songwriter Gemma Laurence ’19.5 and the premier of a short film set to her single “Watchdog.”
Fridge on the Fritz
When life gave her a failing fridge, Jessie Raymond ’90 made…melted ice cream drinks. Read her latest humor column in the Addison Independent.
Laughing through Pain with Alyssa Limperis ’12
In her special, No Bad Days, recently released on Peacock, Alyssa Limperis ’12 melds grief and humor.
Get Loud for Carol Tonge Mack
With her memoir, Being Bernadette: From Polite Silence to Finding the Black Girl Magic Within, Carol Tonge Mack ’95 advocates for challenging polite silence.