Family Fishmonger
Follow Steve Sclafani ’05 as he makes a 3 a.m. run to select thousands of pounds of fish for his 330 regular customers.
Stories
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Hey, Future Producer
Kahari Blue ’19 joins the 2023 cohort of the Theatre Producers of Color education program, Producing 101.
A Global Hit
The new Netflix spy thriller The Night Agent, created by Shawn Ryan ’88, may become one of the biggest original shows in the streamer’s history after reaching the top 10 list in more than 90 countries.
Hidden Seasons of Grief
Dixie Dillon Lane ’05 published a poignant essay on long-term grief in Current, calling for more practices acknowledging that “grief comes not all at once, but over many seasons.”
Kelson Foundation Gift
Middlebury has received a gift of $5 million from the Kelson Foundation to support the future of the Innovation Hub, home to Middlebury’s programs on creativity, innovation, and entrepreneurship.
Increasing Language Access
Eliza Kravitz, a 2021 School of Spanish attendee, details her work with the Yale Interpretation Network (YIN), a student-run organization that provides translation and interpretation services in more than 75 languages to community members with limited English proficiency.
To Swim With a Whale Shark
Madison Springfield MAIEP ’22 has found scuba diving to be an important way to commune with nature as well as inform her work in marine conservation and environmental policy.
Wine Innovations and Studies
Deirdre Heekin ’89 has been recognized as one of the 2023 Drinks Innovators of the Year by Food & Wine. Meanwhile, earth and climate science professor Jeff Munroe is expanding the science of terroir by using a new analytical framework to pinpoint how environmental factors affect the resulting wine.
When Science Becomes Personal
Elle Murata ’17 shared her dual experience as a patient and researcher in a TEDx talk about the treatment of women in health care.