Trout Unlimited president and CEO Chris Wood ’88 is being honored as a 2022 inductee into the National Fresh Water Fishing Hall of Fame for his conservation work.
Christina Conklin ’90 created an array of maps from seaweed for this new book that she coauthored with Marina Psaros, each showing locations in our world vulnerable to the ravages of climate change.
Representatives from around Vermont, including Middlebury College, celebrated the start of gas production at the Northeast’s largest anaerobic digester at a dairy farm in Salisbury, Vermont.
SheFly Apparel beat out over 100 startups to win one of four spots in the Moosejaw Outdoor Acceleration program.
Bread Loaf student and multimedia artist Himali Singh Soin ’08 is using her art to raise awareness and funds for ecological and community sustainability in the Himalayas.