Sophia Calvi
Office
Franklin Environmental Ctr Hillcrest 118
Tel
(802) 443-5068
Email
scalvi@middlebury.edu

Sophia took all the food classes as an undergraduate at Middlebury! Bill McKibben’s first class “Local Food” shed light on her passion for cultivating wellbeing with food as a medium. She spent the summer of 2004 running the first children’s garden program at the Knoll. She then ventured out into the wider world of food systems and sustainability. 

Sophia returned to Middlebury in 2012 as the Food and Garden Educator to manage the Knoll and help develop a Food Studies program and the FoodWorks summer fellowship. She has a master’s degree in Food Culture and Communications from the University of Gastronomic Sciences in Italy and a BA in International Studies and Women & Gender Studies from Middlebury. As the Director of Programs, Sophia works closely with students, faculty and staff, as well as broader local and global communities, to continuously evolve sustainability.

Courses Taught

Course Description

Reimagining Sustainability: Exploring Holistic Futures (Half Credit)
What does Sustainability mean and how does it apply to our campus and beyond? In this course students will deconstruct the mainstream views of sustainability and the systems that surround it. Using the United Nations Sustainable Development Goals and excerpts from climate thinkers such as Adrienne Marie Brown, Robin Wall Kimmerer, and Ayana Elizabeth Johnson as a framework, we will delve into themes surrounding an evolving paradigm shift. Students will explore how to redefine what sustainability could mean for a holistic future grounded in interdependence and interconnectedness and develop their climate communication and storytelling skillsets. Readings will include Johnson and Wilkinson, eds., All We Can Save: Truth, Courage, and Solutions for the Climate Crisis, Robin Wall Kimmerer, Braiding Sweetgrass, and Jeremy Caradonna, Sustainability: A History. 1.5 hours sem.

Terms Taught

Spring 2024

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