News and Announcements
Newsletters
Recent Newsletters
If you have ideas of things you’d like to see in the newsletter, please contact the food studies academic coordinator.
Past Newsletters
- May 2023
- March 2023
- J-term 2023
- November 2022
- Fall 2022
- Summer 2022
- May 2022
- April 2022
- March 2020
- January 2020
- November 2019
- May 2019
- November 2018
- September 2018
Announcements
Congratulations to Vivian Merrill for receiving CTLR Undergraduate Research Funding
Project Title: Weaving Land and Community: Narratives of Sheep and Fiber in Vermont’s Past and Present
If you would like to receive regular announcements about events, fellowships, and other opportunities in food studies, contact the food studies director and ask to be added to the AllThingsFood listserv. Anyone who is subscribed can post announcements, and the list usually has at least one announcement per week.