Newsletters

If you have ideas of things you’d like to see in the newsletter, please contact the food studies academic coordinator.


Announcements

If you would like to receive announcements about events, and other opportunities in food studies, email and ask to be added to the AllThingsFood listserv. Anyone who is subscribed can post announcements, and the list usually has at least one announcement per week.


Congratulations to Vivian Merrill for receiving CTLR Undergraduate Research Funding

Project Title: Weaving Land and Community: Narratives of Sheep and Fiber in Vermont’s Past and Present


Calendar

  • LinoCutting and Postcard Making Night with EcoReps and New Perennials

    Come get creative with the EcoReps and New Perennials!

    Make your own eco-friendly linocut stamps out of potatoes and use them to decorate postcards to send gratitude to your loved ones. Everyone is welcome and all materials will be provided.

    What is EcoReps?

    23 Adirondack View

  • Shmita: Ancient Jewish Crop Rotation

    This interactive workshop explores Shmita, the ancient Jewish practice of allowing the land to rest every seven years, and its implications for ecology, economics, and social justice.

    115 Franklin Street main floor, Humanities Center

    Closed to the Public

  • New Perennial Community Roots Apprentice Fellowship Final Presentations

    In the fall of 2024, the New Perennials team—with input from students and community partners—designed and launched the Community Roots Apprentice Fellowship (CRAF). This project creates a cohort of five Middlebury College students who apprentice with five practitioners drawn from local Middlebury nonprofits, community organizations, and businesses. Over the course of ten weeks (approximately 25 hours), students connect with well-rooted Vermont practitioners who share their crafts and skills in a low-stress, off-campus setting.

    McCullough - Mitchell Green Lounge