If you have ideas of things you’d like to see in the newsletter, please contact the food studies academic coordinator.
If you would like to receive announcements about events, and other opportunities in food studies, email and ask to be added to the AllThingsFood listserv. Anyone who is subscribed can post announcements, and the list usually has at least one announcement per week.
Congratulations to Vivian Merrill for receiving CTLR Undergraduate Research Funding
Project Title: Weaving Land and Community: Narratives of Sheep and Fiber in Vermont’s Past and Present
Join students, staff, faculty, and community members for a talk with Alex Barron, Associate Professor of Environmental Science and Policy from Smith College. Professor Barron will cover topics such as climate solutions in higher education, decarbonization and climate policy.
Franklin Environmental Center, The Orchard-Hillcrest 103
Open to the Public
Want to learn more about the Climate Action Fellowship? Join us for a info session and Q&A on all things CAF.
Hillcrest 200
