Closeup of flowers on the College Farm.


Recent Newsletters

If you have ideas of things you’d like to see in the newsletter, please contact the food studies academic coordinator.

Past Newsletters


Congratulations to Vivian Merrill for receiving CTLR Undergraduate Research Funding

Project Title: Weaving Land and Community: Narratives of Sheep and Fiber in Vermont’s Past and Present

If you would like to receive regular announcements about events, fellowships, and other opportunities in food studies, contact the food studies director and ask to be added to the AllThingsFood listserv. Anyone who is subscribed can post announcements, and the list usually has at least one announcement per week.