Field Work: Channeling a Passion for Food into a Career in Sustainability
| by Jason Warburg
Environmental Policy and Management student Leilani Leszkay has put her passion for food into action by helping the campus café craft a healthier menu.
| by Jason Warburg
Environmental Policy and Management student Leilani Leszkay has put her passion for food into action by helping the campus café craft a healthier menu.
| by Jason Warburg
Translation and localization management students Xiaofei Shen and Minting Lu gained valuable professional experience localizing an online game in development as a class project.
| by Sierra Abukins
We recently caught up with TESOL program chair Jason Martel, the 2024 Faculty Excellence Award winner, to talk about whether it’s still worth learning a language these days and how long-time language teaching paradigms need to shift.
| by Caitlin Fillmore
The Center for the Blue Economy’s research on whether sea urchin ranching could become California’s newest sustainable aquaculture venture was featured in an article in Edible Monterey Bay.
| by Caitlin Fillmore
Students, seniors and veterans learned how to avoid scams through an educational series developed by financial crime intelligence students at the Middlebury Institute.
| by Caitlin Fillmore
In their elections coverage, MSNBC.com cited research that Phoebe Jones MAIPD ‘24 conducted as a student researcher for the Center on Terrorism, Extremism and Counterterrorism (CTEC).
| by Rachel Christopherson; Charles Colgan
A new report by the Center for the Blue Economy funded by NOAA finds coastal America accounts for over one-third of both GDP and employment.
| by Sierra Abukins
This customizable degree helps those working in international diplomacy and business enhance their interpretation skills while allowing them to take courses in global security, sustainability, and development.