Resource management through permitting in the Monterey Bay National Marine Sanctuary
McGowan MG102
Open to the Public
Environmental Policy and Management
408 Items
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Open to the Public 
Kelp Panel: Discussion with Sequoias of the Sea Filmmaker & Book Author
McGowan MG102
Free
Open to the Public
Climate Change Is Mostly a Human Problem, Not a Technological One
| by Jason Scorse
Tackling climate change right now is less about science and technology, and more about people, politics and behavior change, environmental policy Professor Jason Scorse told Foreign Affairs in a recent Q&A.
From Vietnam to Chicago to Poland: Students’ Summer Practicums Take Them Around the World
| by Nadia Pshonyak
This summer, a cohort of thirteen students from a variety of backgrounds completed their practicums while finishing out their degrees at the Institute.
Seafood Industry-led Efforts to Address the Deadliest Form of Marine Plastic Debris
McGowan MG102
Free
Open to the Public
How a Small Conservation NGO Landed One of the Largest Grants in California History
McGowan MG102
Free
Open to the Public
Could We Just Get Water from the Sky?
| by Mark C. Anderson
Millions of people worldwide struggle to find safe, clean water. An Institute professor and students are working to change that through research, advocacy and invention.
Professor Kristina Gjerde Honored along with Singapore Ambassador Rena Lee
| by Pace University
At a time when unprecedented marine heat waves warm 40 percent of the oceans, and much life at sea is endangered, the Elisabeth Haub School of Law at Pace University is proud to recognize two distinguished women for their leadership negotiating the world’s first legal agreement to safeguard biodiversity in the high seas. The 2024 Elisabeth Haub Award for Environmental Law and Diplomacy will be jointly awarded to Singapore’s Ambassador for International Law, Rena Lee, and Senior High Seas Adviser to the International Union for Conservation of Nature (IUCN), Kristina Maria Gjerde. Professor Gjerde teaches Marine Law at the Middlebury Institute each January, and we are so proud of her accomplishment!
What You Need to Know About Where Your Food Comes From
| by Mark C. Anderson
The current food system is about as bad as it gets, but environmental studies Professor Jason Scorse says individuals looking to make an impact on climate can start with smarter eating.
