From Sea to Table

Alan Lovewell MAIEP ’10 accepted a $100,000 check from Chase Bank on September 25 after his company, Real Good Fish, was one of 20 winners—out of 30,000 plus applicants—in the 2015 Chase Mission Main Street Grant com­petition. The grant will support a unique initiative aimed at providing healthy, pop­ular lunches made from local seafood for public school students.