Learning in Crisis: Stay-At-Home Cooking in Arabic

Lebanese food on a table
Middlebury Institute Professor Rana Issa recently hosted an improvised cooking lesson in Arabic, celebrating Lebanese culture and cuisine with students and their families.

On a recent Sunday afternoon, Arabic Language Studies faculty member Rana Issa invited her students to an improvised Arabic lesson, featuring the cuisine of her native Lebanon. Utilizing WhatsApp, Zoom, colored pens, some paper, and her own kitchen, she taught students how to make a feast out of common staples, which many of them shared with their families.
 

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Eva Gudbergsdottir
eva@middlebury.edu
831.647.6606