From Sea to Table
Alumnus Alan Lovewell’s sustainable fishery organization wins $100,000 grant from Chase Bank.
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Alumnus Alan Lovewell’s sustainable fishery organization wins $100,000 grant from Chase Bank.
Alyssum Pohl MAIEP ’12 documents water quality and plastic waste on a trip down the Mississippi River.
“I felt like a thousand candles were lit, inspiring people to help save our oceans,” said one audience member at Wednesday evening’s event with legendary marine biologist, author, and ocean activist Sylvia Earle, hosted by the Middlebury Institute’s Center for the Blue Economy.
Three Middlebury Institute students will be working on research projects as part of the highly selective Stanford U.S.-Russia Forum, which began with a recent conference in Moscow.
Middlebury Institute alumnus Alan Lovewell and his company Real Good Fish beat out 30,000 other applicants to win a $100,000 grant from Chase Bank to support a unique initiative aimed at transforming local seafood into healthy, popular lunches for public school students.
Middlebury Institute alumnus Frank Reynolds encountered sharks, dolphins, and jellyfish on a record-setting team swim across the Monterey Bay to raise money for Lewy body dementia research.
Students at the Middlebury Institute have the opportunity to live and work in another part of the world while enrolled, whether on a summer fellowship or as a Peace Corps Masters International.
“If creating policy is the best way to leverage your impact, then nothing can beat training groups of amazing young people to do that every year,” says environmental policy professor Jeff Langholz.
Middlebury Institute student Molly McKeon describes “inspiring and humbling” experience participating in high-level discussions about international aid and disaster relief in Japan recently as part of her Pacific Forum Young Leader fellowship with the Center for Strategic and International Studies.
Professor Jeff Langholz on making a lasting, positive impact.