| by Eva Gudbergsdottir
As it celebrates its first decade, the Middlebury Institute’s Center for the Blue Economy is perfectly poised to contribute to climate forward policies for the rebuilding of post-pandemic economies.
| by Caitlin Fillmore
Environmental policy and management student Allie Chapman will share her experience drafting legislation during a free public event at the Middlebury Institute on October 21.
| by Nadia Pshonyak
Join us in celebrating the professional and research accomplishments of Middlebury Institute students documented in our 2023-2024 annual Experiential Learning Impact Report.
| by Jason Scorse
Tackling climate change right now is less about science and technology, and more about people, politics and behavior change, environmental policy Professor Jason Scorse told Foreign Affairs in a recent Q&A.
| by Nadia Pshonyak
This summer, a cohort of thirteen students from a variety of backgrounds completed their practicums while finishing out their degrees at the Institute.
| by Mark C. Anderson
Millions of people worldwide struggle to find safe, clean water. An Institute professor and students are working to change that through research, advocacy and invention.
| by Pace University
At a time when unprecedented marine heat waves warm 40 percent of the oceans, and much life at sea is endangered, the Elisabeth Haub School of Law at Pace University is proud to recognize two distinguished women for their leadership negotiating the world’s first legal agreement to safeguard biodiversity in the high seas. The 2024 Elisabeth Haub Award for Environmental Law and Diplomacy will be jointly awarded to Singapore’s Ambassador for International Law, Rena Lee, and Senior High Seas Adviser to the International Union for Conservation of Nature (IUCN), Kristina Maria Gjerde. Professor Gjerde teaches Marine Law at the Middlebury Institute each January, and we are so proud of her accomplishment!
| by Mark C. Anderson
The current food system is about as bad as it gets, but environmental studies Professor Jason Scorse says individuals looking to make an impact on climate can start with smarter eating.
