Alum’s Chai Start-Up Has Personal Roots and a Sustainable Vision
| by Mark C. Anderson
Ani Joshi leverages skills she built at the Middlebury Institute to create the only regenerative, organic, woman-owned chai company in the country.
We promote the responsible use of our resources in practical applications and in the education and engagement of our students.
As an academic institution with an international and solution-oriented focus—and our location in beautiful Monterey, California—we are committed to a sustainable way of life.
We understand the scope and the urgency of the current environmental crisis and recognize that every business, individual, and academic institution must reduce its environmental impact. Our professional faculty, ambitious students, and active alumni bring decades of experience in creating and effecting the policies that drive today’s environmental movement.
Sustainability is integral to the educational experience at the Middlebury Institute.
Several of our degree programs and professional development opportunities focus on sustainability issues, and many faculty members have contributed to the research on environmental, social, and economic sustainability, and continue to publish regularly on the topics. Additionally, the MIIS Sustainability Council meets regularly and provides the opportunity for faculty, staff, and students to collaborate on sustainability initiatives.
Sustainable consumption and climate awareness are not topics isolated to the International Environmental Policy program at MIIS. It is imperative that all students—throughout the degree programs—contribute to and collaborate on initiatives that continue to put MIIS at the forefront of higher education climate action.
Please feel free to utilize our very own electric vehicle charger, which is located in the parking lot next to the library. The charger is available to all, so please use it responsibly and move your car after it is finished charging.
Check out this guide that provides resources for students and helps them live sustainably during their time in Monterey.
| by Mark C. Anderson
Ani Joshi leverages skills she built at the Middlebury Institute to create the only regenerative, organic, woman-owned chai company in the country.
| by Jason Warburg
Students in the Institute’s Environmental Policy and Management program performed a smelly but successful physical audit of the campus’s trash, recycling, and composting efforts.
| by Caitlin Fillmore
Mellissa Nguyen MAITP/MBA ’09, has leveraged her experiences in the Peace Corps and internships while at the Middlebury Institute to forge a pioneering career in the developing field of sustainability in the health sector.