CANCELED--Climate Change and the Battle for the Future of Food, Mr. Timothy Wise
McGowan MG100
Open to the Public
Center for the Blue Economy
300 Items
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Open to the Public 
Restoring a Broken Link in the Supply Chain: Alumna Oliviya Wyse
Most tourists come to the Monterey Bay to enjoy the scenery and to enjoy the fresh, local seafood. Yet not since the early 2000’s have consumers been enjoying entirely local or fresh seafood.
Making Waves: 2019 Year In Review
Promoting a sustainable ocean and coastal economy is the mission of the Center for the Blue Economy. We do this through economic research, teaching, and advising on policy for regional, state, and national governments. This story showcases some of 2019’s activities and achievements.
CANCELED--Is this Coffee Certified? How Certification Drives Business Towards Sustainability, Bonnie Holman
McGowan MG100
Free
Open to the Public
CANCELED--Discussion with Ellen Olack, Nutrition Education Program Coordinator, Fresh Approach
McGowan MG100
Free
Open to the Public
Sustainability, Systems Thinking and Well-being – Giving Voice to Data, Mr. Minal Mistry
Online
Free
Open to the Public
From Advocating for Access to Healthy Foods in California to Fighting Slavery in Chocolate Supply Chain, Ms. lauren Ornelas
Online
Free
Open to the Public
Technology, Entrepreneurship, and the Triple Bottom Line in Ocean and Coastal Sustainability,Dr. Melissa Garren
McGowan MG100
Free
Open to the Public
