| by Mark C. Anderson
The current food system is about as bad as it gets, but environmental studies Professor Jason Scorse says individuals looking to make an impact on climate can start with smarter eating.
| by Caitlin Fillmore
As a student, Elle Bent interviewed leading experts and conducted research to contribute to an annual progress report on the Biden Administration’s ocean climate initiatives.
| by Charles Colgan
Scientists estimate that more than 90% of the excess heat produced by human activities has been taken up by the ocean. That’s having a big impact on coastal economies, as researcher Charles Colgan breaks down in an explainer piece in The Conversation.
| by Sierra Abukins
The Society of Environmental Journalists presented an ‘Outstanding Feature’ award to Nick Rahaim ’22 for his 2022 piece in Hakai Magazine: “Clever Whales and the Violent Fight for Fish on the Line.”
MIIS Environmental Policy/Ocean and Coastal Resource Management Alum & Journalist Nick Rahaim (IEP OCRM “22) was honored by the Society of Environmental Journalists for his 2022 piece in Hakai Magazine: “Clever Whales and the Violent Fight for Fish on the Line: As a commercial fisher, I’ve watched colleagues shoot at whales looting from their lines. Here’s why everyone loses when that happens.” Now two years later, an Alaska fishing captain has been held accountable for a similar crime.
Ahead of World Oceans Day 2024 on June 8, the Center for the Blue Economy in partnership with more than 60 marine and environmental organizations released a report highlighting the Biden Administration’s leadership on ocean climate action and key next steps.
| by Mark C. Anderson
Over the years, dozens of Institute students have been drawn to explore environmental issues involving the Arctic and found their way into a wide variety of careers.
